Safety and Sanitation Guidelines

Gunther Toody’s enhanced safety and sanitation guidelines for your confidence and enjoyment based on current Colorado Executive Orders.

Parties will maintain at least 6 feet distance apart from other parties at all times, including while waiting to be seated.

A hand sanitizing station is available upon entry into each restaurant. We also have hand sanitizer, soap, water or similar disinfectant readily available to all Guests and employees.

Employees will wash or sanitize their hands upon entering the restaurant and between interactions with guests.

We will limit any one table to no more than a party of 8 people or less.

No bar service is available at this time until further notice from the state.

All of our staff perform ongoing designated cleaning and sanitation routines to disinfect all regularly touched surfaces such as doorknobs, tables, restrooms, and chairs.

We gladly provide condiments upon request and in single use (non-resuable) portion containers.

Gunther Toody’s is utilizing a touchless menu system that is digital from your smart phone as well as upon request diposable menus. You may also go to our website at anytime to view our menu.

Payment contact is minimized and we can process your payment contactless and our pens are sanitized after each use.

All employees are fully trained on appropriate cleaning and disinfection, hand hygiene and the use of facial masks and repiratory etiquette.

We screen all employees before coming into the restaurant including temperature checks and assurances that all employees are not ill and use “contact tracing” methods for tracking staff daily.

All employees who has any symptoms of possible illness will be sent home and not allowed to return to work.

Any employee who was diagnosed with COVID-19, the individual may return to work when all three of the following criteria are met: at least 3 days (72 hours) have passed since recover (resolution of feber without the use of fever reducing medications); and the individual has improvement in respiratory symptoms (e.g., cough, shortness of breath); and at least 7 days have passed since symptoms first appeared; or in the case of an employee who has symptoms that could be COVID-19 and does not get evaluated by a medical professional or tested for COVID-19, the individual is assumed to have COVID-19, and the individual may not return to work until the individual has completed the same three-step criteria listed above; or if the employee has symptoms that could be COVID-19 and wants to return to work before completing the above self-isolation period, the individual must obtain a medical professionals note clearing the individual for return base on an alternative diagnosis.

An employee with known close contact to a person who is lab-confirmed to have COVID-19 will not be allowed ot return to work until the end of the 14-day self-quarantine period from the last date of exposure.

Employees hsall maintain at least 6 feet of serparation from individuals. If such distancing is not feasible, measures such as face covering, hand hygiene, cough etiquette, cleanliness, and sanitation will be rigorously practiced.

When possible, employees manage and control access to the restaurant, including opening doors to prevent patrons from touching door handles.

We will be regularly and frequently cleaning restrooms, and documenting the cleanings.
There are hand sanitizers for guest use in the restrooms.

We will disinfect any items that come into contact with our guests.

Readily visible signage is placed at the restaurant to remind everyone of best hygiene practices.

Clean and disinfect the area used for dining (table, etc.) after each group of customers depart, including the disinfecting of tables, chairs, and countertops.

We have also enhanced the daily cleaning and sanitizing of the restaurant throughout.
All front and back of the house employees are required to wear masks upon entering the restaurant. Per the states mandate, all guests are required to wear masks upon entering the restaurant and when going to the table, common areas, or restroom. Once guests are seated, they may remove the masks.

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